A Foodie Leads The Passover Seder
Bad food. Small portions.
Published in
3 min readApr 5, 2023
Happy Pesach, everyone! I’m honored to be hosting you all for tonight’s seder. Get ready for a conceptual dining experience unlike anything you’ve ever imagined. “What makes tonight different from all other nights?” you ask. I’ll tell you what: the finest, most obscure ingredients, prepared with cutting-edge techniques, and presented with more grandeur than Cecil…